A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles. Provides fermentable sugars, light malt color, flavor and aroma, perfect for single infusion mashing.
Typical Color L: 1.25
Flavor Contributions: Mild Malty
British malts are more modified than American, lending a fuller body. Muntons products are extremely popular in breweries throughout Europe and the United States.