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Brewing Usage: Aroma
Aroma: Distinctly spicy, fruit and citrus (tangerine) tones
Alpha Acids %: 2.0 - 4.5
Beta Acids %: 4.0 - 7.0
Co-Humolone: 12 - 17% of alpha acids
Total Oil: 0.8 - 1.4 mL/100g
Myrcene: 25 - 40% of total oil
Humulene: 20 - 30% of total oil
Caryophyllene: 9 - 14% of total oil
Farnesene: <1% of total oil
General Trade Perception: Good aroma variety with a distinct hoppy tang
Possible Substitutions: Hallertau mf.
Typical Beer Styles: Belgian-style Ales, German-styles Lager, Pilsner, Witbier
Additional Information: Released in 2002 from the Hop Research Center in Hull, Germany
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally within the ranges stated above.