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German Smaragd (aka German Emerald)
Pedigree: Bred at the Hop Research Center in Hüll, Germany
Brewing Usage: Aroma
Aroma: Predominantly fruity with hoppy and flowery tones
Alpha Acids %: 4.0-6.0
Beta Acids %: 3.5-5.5
Co-Humolone: 13.-18% of alpha acids
Total Oil: 0.7-1.7 mls/100g
General Trade Perception: A fine aroma variety with high bitter value
Possible Substitutions: Unknown
Typical Beer Styles: Ales, Alt, Kölsch
Additional Information: Released in 2002
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.